This course covers the following topics:
- Introduction to Sanitary Engineering
- Diseases and Immunity
- Rural Water Supply
- Rural Excreta Disposal
- Refuse Disposal
- Rodent Control
- Mosquito Control
- Fly Control
- Milk Sanitation
- Food Sanitation
- Stream Sanitation
- Housing and Swimming Pool Sanitation
- Industrial Hygiene
- Air Pollution
- Radiological Health
- Odor Control
- Noise Pollution
- Introduction to Hydrology
- Aspects of Water Supply
- Water Quality and Quantity
- Drinking Water Standards
- Water Treatment Processes
- Wastewater characterization
- Constituents, Sampling procedures and Physical Characterization
- Chemical Characteristics
- Biological Characteristics
- Process Analysis and Selection
- Physical Unit Operation
- Chemical Unit Operation
- Biological Treatment
- Aerobic and Anaerobic Treatment
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